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Loaded Potato Ranch Chicken Casserole

Loaded Potato Ranch Chicken Casserole

Quick, easy, and bursting with flavor, this Loaded Potato Ranch Chicken Casserole is a weeknight dinner champion! It delivers a healthy and satisfying meal that the whole family will adore.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Ranch
  • 1.5 lbs boneless, skinless chicken breasts cooked and shredded
  • 1 oz Ranch dressing mix packet
  • 1/2 cup milk
Potato Layer
  • 32 oz frozen diced potatoes thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 tsp garlic powder
  • salt to taste
  • pepper to taste
Topping
  • 1/2 cup crushed Ritz crackers
  • 2 tablespoons melted butter

Equipment

  • 9x13-inch Baking Dish
  • Large Bowl
  • Small Bowl

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, Ranch dressing mix, and milk. Mix well to ensure chicken is coated evenly.
  3. In a separate bowl, mix together the thawed diced potatoes, cheddar cheese, sour cream, green onions, garlic powder, salt, and pepper.
  4. Spread the potato mixture evenly across the bottom of the prepared baking dish.
  5. Carefully spread the chicken mixture over the potato layer.
  6. In a small bowl, combine the crushed Ritz crackers and melted butter.
  7. Sprinkle the Ritz cracker topping evenly over the chicken layer.
  8. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  9. Let stand for 5-10 minutes before serving.

Notes

Adding a touch of cream cheese to the potato mixture can enhance its creaminess. Don't overbake the casserole, the cracker topping should be golden brown and crispy, but not burnt. Cover loosely with foil if it starts browning too quickly. A fresh, crisp salad with a light vinaigrette is an excellent choice to balance the flavors. Roasted vegetables like broccoli, carrots, or green beans can also provide a healthy and flavorful side dish. For a heartier option, serve the casserole with a side of cornbread or garlic bread. A sprinkle of fresh parsley or a dollop of sour cream can add visual appeal and an extra layer of flavor.