Prepare the Beef: In a bowl, combine the soy sauce, sesame oil, brown sugar, gochujang, garlic, ginger, and pepper. Mix well.
2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon brown sugar, 1 tablespoon gochujang, 1 teaspoon garlic, 1/2 teaspoon ginger, 1/4 teaspoon black pepper
Cook the Beef: In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
1 pound ground beef
Combine the Sauce: Pour the sauce mixture over the cooked beef. Stir well to make sure you are coating all the beef and simmer for 5-7 minutes. stirring frequently, until the sauce thickens slightly.
Assemble the Bowls: Divide the cooked rice among bowls.
2 cups cooked rice
Add the Beef: Spoon the Korean ground beef mixture over the rice
Top It Off: Add your favorite toppings like sesame seeds, green onions, kimchi, or a fried egg.
Sesame seeds, Chopped green onions, Kimchi, Fried egg
Serve immediately and enjoy your delicious and quick Korean Ground Beef Bowl!
