Go Back
Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas | Baby Foode

Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas | Baby Foode

A super quick and easy frozen treat perfect for a summer snack, dessert, or special breakfast. Naturally sweetened and full of healthy ingredients!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 5 hours 10 minutes
Servings: 16 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150200
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups plain yogurt Greek or regular, can use vanilla or honey flavored if preferred
  • 2 ripe bananas one mashed, one sliced for topping
  • 2 tbsp honey optional, adjust to taste or omit if using sweetened yogurt
  • 2 tbsp natural style peanut butter warm slightly if too thick
  • 2 tbsp mini chocolate chips

Method
 

Instructions
  1. Line a baking sheet with parchment paper. The size of the sheet will determine the thickness of your bark.
  2. In a medium bowl, mash one banana. Stir in the yogurt and honey (if using) until well combined.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread into an even layer using a knife or spatula.
  4. Dollop the peanut butter over the yogurt layer and gently swirl it in. Sprinkle the mini chocolate chips on top.
  5. Slice the remaining banana and arrange the slices over the yogurt bark.
  6. Place the baking sheet in the freezer for at least 5 hours, or until completely frozen solid. Overnight is best.
  7. Once frozen, remove the bark from the freezer and break it into pieces with your hands. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the freezer for up to 1 month. This recipe is great for cooking with kids, as they can help with measuring, mixing, and topping.