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KFC Bowls Copycat Recipe

KFC Bowls Copycat Recipe

Craving that comforting, savory goodness of a KFC bowl but wanting a healthier, quicker, and maybe even *more* flavorful experience? This recipe delivers all the satisfaction you remember, but with fresh ingredients and a preparation time that won't keep you in the kitchen all night.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potatoes
  • 4 medium russet potatoes peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • to taste Salt
  • to taste pepper
Popcorn Chicken
  • 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying
Corn
  • 1 (15-ounce) can whole kernel corn drained
Gravy
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/4 teaspoon black pepper
  • to taste Salt
Cheese
  • 1 cup shredded cheddar cheese

Equipment

  • Large Pot
  • Mashers
  • Mixing Bowls
  • Large Skillet
  • Paper Towels
  • Saucepan
  • Whisk

Method
 

  1. Place cubed potatoes in a large pot and cover with water. Bring to a boil, then cook until tender, about 15-20 minutes. Drain well.
    4 medium russet potatoes
  2. Return potatoes to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.
    4 medium russet potatoes, 1/2 cup milk, 4 tablespoons butter, to taste Salt, to taste pepper
  3. In a bowl, combine chicken pieces with buttermilk, salt, and pepper. Let marinate for at least 30 minutes.
    1 pound boneless, skinless chicken breasts, 1 cup buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper
  4. In a separate bowl, whisk together flour, paprika, and garlic powder.
    1 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder
  5. Heat vegetable oil in a large skillet over medium-high heat.
    Vegetable oil
  6. Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
    1 pound boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder
  7. Fry chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
    1 pound boneless, skinless chicken breasts, Vegetable oil
  8. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, making a roux.
    2 tablespoons butter, 2 tablespoons all-purpose flour
  9. Gradually pour in chicken broth, whisking constantly to prevent lumps.
    2 cups chicken broth
  10. Bring to a simmer, then reduce heat and cook until thickened, about 5-7 minutes. Stir in black pepper and salt to taste.
    1/4 teaspoon black pepper, to taste Salt
  11. In individual bowls, layer mashed potatoes, corn, popcorn chicken, gravy, and shredded cheddar cheese.
    4 medium russet potatoes, 1 (15-ounce) can whole kernel corn, 1 pound boneless, skinless chicken breasts, 2 tablespoons butter, 1 cup shredded cheddar cheese
  12. Enjoy your delicious KFC Bowls Copycat Recipe!

Notes

Trust me, this recipe will become a weeknight staple!