Ingredients
Method
- Soften the Cream Cheese: Before you begin, ensure your cream cheese is soft by leaving it on the counter or warming it briefly in the microwave.8 oz Cream Cheese
- Prepare the Salami: Lay out a single slice of salami on a clean work surface or a cutting board.0.25 lb Sliced Salami
- Add the Filling: Spread a thin, even layer of cream cheese across the surface of the salami slice.8 oz Cream Cheese
- Add the Pickle: Place one mini dill pickle at one end of the salami slice.24 Mini Dill Pickles
- Roll and Secure: Carefully roll the salami around the pickle and insert a toothpick through the center to hold the roll-up together.Toothpicks
- Serve: Arrange the roll-ups on a rectangular serving dish and serve immediately, or chill them in the refrigerator until your guests arrive.
Notes
Always check the labels on your salami and pickles to ensure that sugar is listed near the end of the ingredients list rather than the beginning. If you wish to reduce the calories, you can simply use half the amount of cream cheese specified.
