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Irresistible Toffee Chex Mix

Irresistible Toffee Chex Mix

Irresistible Toffee Chex Mix is a quick, healthy, and flavorful snack. This recipe offers a perfect balance of sweet and salty, crunchy goodness, making it a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 9 cups Chex cereal mixture of rice, corn, and wheat
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup milk chocolate chips
  • 1/2 cup Heath toffee bits optional

Equipment

  • Roasting Pan
  • Saucepan
  • Parchment Paper

Method
 

  1. Preheat your oven to 250°F (120°C).
  2. Pour the Chex cereal into a large greased roasting pan.
  3. In a saucepan, melt the butter over medium heat.
  4. Stir in the granulated sugar, brown sugar, and corn syrup.
  5. Bring to a boil, stirring constantly.
  6. Boil for 5 minutes, continuing to stir so it doesn’t burn.
  7. Remove from heat and stir in the vanilla extract and baking soda.
  8. Pour the toffee mixture over the Chex cereal, stirring evenly.
  9. Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and ensure even coverage.
  10. Remove from oven and sprinkle the chocolate chips and toffee bits over the hot cereal mixture. Let stand for a few seconds until the chocolate softens.
  11. Stir gently to melt the chocolate and distribute it evenly.
  12. Spread the mixture on parchment paper to cool and break apart while cooling.
  13. Store in an airtight container.

Notes

The key to perfect Irresistible Toffee Chex Mix lies in careful attention to temperature and timing. Don't skip preheating your oven, as this ensures even toasting and prevents burning. When boiling the toffee mixture, continuous stirring is crucial to prevent scorching. Keep a close eye on the cereal while it’s baking, stirring frequently to ensure all pieces are coated evenly and that none of them burn. For a healthier version, you can reduce the amount of sugar slightly. Consider swapping the milk chocolate chips for dark chocolate or even adding a sprinkle of sea salt after baking to enhance the sweet-salty flavor profile. Feel free to experiment with different types of nuts, pretzels, or even dried fruit for a personalized twist, as well.