Prepare the Chicken: In a bowl, combine the chicken cubes with salt, pepper, paprika, and garlic powder. Stir to coat evenly.
1 pound boneless, skinless chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until cooked through and lightly browned.
1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts
Make the Hot Honey: While the chicken is cooking, prepare the hot honey. In a small bowl, whisk together honey, hot sauce, and red pepper flakes (if using).
1/4 cup honey, 1-2 teaspoons hot sauce, 1/4 teaspoon red pepper flakes
Combine Chicken and Hot Honey: Pour the hot honey over the cooked chicken in the skillet. Stir to combine and coat the chicken completely.
1/4 cup honey
Prepare the Biscuits: Preheat your oven according to the biscuit dough package instructions. Place the biscuits on a baking sheet.
1 (16 ounce) can refrigerated biscuit dough
Assemble the Sandwiches: Split each biscuit in half horizontally. Spoon a generous portion of the hot honey chicken onto the bottom half of each biscuit. Top with the other half of the biscuit.
1 (16 ounce) can refrigerated biscuit dough
Bake the Biscuits: Bake the biscuits according to package directions, or until golden brown.
1 (16 ounce) can refrigerated biscuit dough
Serve Immediately: Enjoy your Hot Honey Chicken Biscuits warm!
