Peel and cube the sweet potatoes into bite-sized pieces.
1 pound sweet potatoes
Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove sausage from the skillet and set aside.
2 tablespoons olive oil, 1 pound Italian sausage
Add the cubed sweet potatoes to the same skillet. Cook, stirring occasionally, until tender-crisp, about 8-10 minutes.
1 pound sweet potatoes
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the honey, soy sauce, and apple cider vinegar (and red pepper flakes, if using).
3 cloves garlic, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1/2 teaspoon red pepper flakes
Return the cooked sausage to the skillet with the sweet potatoes. Stir to combine and simmer for 5-7 minutes, allowing the sauce to thicken slightly and coat everything evenly.
1 pound Italian sausage, 1 pound sweet potatoes
Season with salt and pepper to taste.
Salt, Pepper
Garnish with fresh parsley and serve hot Enjoy!
Fresh parsley
