Cut chicken thighs into bite-sized pieces.
1.5 lbs boneless, skinless chicken thighs
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through. Remove from skillet and set aside.
2 tablespoons olive oil, 1.5 lbs boneless, skinless chicken thighs
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
4 cloves garlic
Stir in honey, soy sauce, rice vinegar, and sesame oil. Add red pepper flakes, if desired.
1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes
In a small bowl, whisk together cornstarch and water until smooth. Pour into the skillet and stir constantly until the sauce thickens.
1 tablespoon cornstarch, 2 tablespoons water
Return the cooked chicken to the skillet and toss to coat evenly with the honey garlic sauce.
1.5 lbs boneless, skinless chicken thighs
Garnish with sesame seeds and chopped green onions. Serve hot over rice, quinoa, or with steamed vegetables.
sesame seeds, chopped green onions
