Go Back
Honey Butter Skillet Corn

Honey Butter Skillet Corn

An easy and delicious side dish made with frozen corn, honey, butter, and cream cheese. Creamy, sweet, and ready in under 15 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 161
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons butter salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn gold n' white preferred, but any frozen corn works
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Instructions
  1. In a skillet pan, over medium-high heat, melt the butter and honey together.
  2. Once melted, add the frozen corn to the skillet.
  3. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
  4. Add the cream cheese chunks, salt, and black pepper to the skillet.
  5. Stir everything together until the cream cheese is melted and the corn is creamy.
  6. Continue to cook for another 3-5 minutes, stirring occasionally, until well combined and heated through.
  7. Serve immediately.

Notes

Leftovers can be stored in an airtight container in the refrigerator. This recipe yields approximately 6 servings, but can be stretched to 8 for smaller appetites. Adjust salt and pepper to taste.