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Honey Butter Skillet Corn

Honey Butter Skillet Corn

Honey Butter Skillet Corn is an incredibly easy 15-minute side dish that combines the sweetness of honey with the rich creaminess of cream cheese. It is the perfect solution for busy weeknights when you need a vegetable that the whole family will actually enjoy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 161
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 bag frozen corn 16 oz; gold n’ white or sweet yellow
  • 2 ounces cream cheese cut into small chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Skillet

Method
 

  1. Place a large skillet over medium-high heat. Add the salted butter and honey to the pan.
    2 tablespoons salted butter, 2 tablespoons honey
  2. Stir the butter and honey together until they are completely melted and combined.
  3. Add the bag of frozen corn to the skillet. Cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through and tender.
    1 bag frozen corn
  4. Drop the cream cheese chunks into the skillet and sprinkle in the salt and black pepper.
    2 ounces cream cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  5. Stir the mixture constantly for about 3 to 5 minutes. The cream cheese will melt and create a thick, creamy glaze over the corn.
  6. Once the sauce is smooth and the corn is well-coated, remove from heat and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in a small skillet over low heat, adding a teaspoon of water or milk if the sauce is too thick.