Prep the Chicken: In a medium bowl, combine the flour, cornstarch, garlic powder, salt, and pepper. Dredge the chicken pieces into the flour mixture, ensuring they are evenly coated.
1/4 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 pound boneless, skinless chicken breasts
Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the floured chicken, being careful not to overcrowd the pan. Cook for 6-8 minutes, turning occasionally, until golden brown and cooked through
1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts
Make the Honey Butter Sauce: In a small saucepan, melt the butter over medium heat. Stir in the honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes (if using). Bring the sauce to a simmer.Cook for 1-2 minutes, or until slightly thickened.
2 tablespoons unsalted butter, 1/4 cup honey, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon garlic, red pepper flakes
Combine and Serve: Add the cooked chicken to the honey butter sauce and toss to coat evenly. Remove from heat.
1 pound boneless, skinless chicken breasts, 1/4 cup honey, 2 tablespoons unsalted butter
Garnish and Enjoy: Transfer the Honey Butter Chicken to a serving platter. Garnish with sesame seeds and chopped green onions. Serve immediately over rice or with your favorite sides. Enjoy your Honey Butter Chicken!
Sesame seeds, Chopped green onions
