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High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp

A quick and flavorful dish featuring tender shrimp coated in a sweet and savory honey garlic sauce. Perfect for a healthy, high-protein weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch optional, for thickening
  • Salt to taste
  • Pepper to taste
  • 2 green onions sliced, for garnish
  • Sesame seeds for garnish, optional

Method
 

Instructions
  1. Rinse the shrimp under cold water and pat dry thoroughly with paper towels.
  2. In a medium bowl, whisk together the honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, whisk in the cornstarch until smooth.
  3. Heat a large skillet over medium-high heat. Add a little extra oil if needed, then add the shrimp in a single layer.
  4. Season the shrimp with salt and pepper to taste. Cook for 2-3 minutes, until the shrimp begin to turn pink.
  5. Pour the prepared honey garlic sauce over the shrimp in the skillet. Toss gently to ensure all shrimp are evenly coated.
  6. Reduce the heat to medium-low and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened to your desired consistency.
  7. Remove the skillet from the heat. Garnish with sliced green onions and sesame seeds, if using.
  8. Serve immediately and enjoy your delicious High-Protein Honey Garlic Shrimp!

Notes

For best results, use fresh shrimp. If using frozen, ensure they are fully thawed. Adjust garlic and honey to your personal preference. This dish pairs wonderfully with rice, quinoa, or a fresh salad.