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High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp

This High-Protein Honey Garlic Shrimp is a flavorful, nutritious meal that balances sweet honey with savory garlic perfectly. It is an ideal choice for busy weeknights when you need a quick protein boost without sacrificing taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Asian Inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch optional, for thickening
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)
  • Sesame seeds (for garnish, optional)

Method
 

  1. Rinse the shrimp under cold water and pat dry with paper towels to ensure a good sear.
    1 pound large shrimp
  2. In a small mixing bowl, combine the honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker, stickier sauce, stir in the optional cornstarch.
    1/4 cup honey, 4 cloves garlic, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon cornstarch
  3. In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer to ensure even cooking.
  4. Sprinkle the shrimp with salt and pepper to taste. Cook for 2 to 3 minutes until they start turning pink and opaque.
    Salt and pepper
  5. Pour the honey garlic mixture over the shrimp in the skillet. Toss the shrimp thoroughly to ensure all pieces are coated evenly.
  6. Lower the heat and let the shrimp simmer in the sauce for an additional 3 to 5 minutes, or until the shrimp are fully cooked through and the sauce has thickened to your liking.
  7. Remove the skillet from the heat and garnish with sliced green onions and sesame seeds if desired.
    2 green onions, Sesame seeds
  8. Enjoy your High-Protein Honey Garlic Shrimp immediately while it is still warm and fresh.

Notes

For the best flavor and texture, opt for fresh shrimp whenever possible, ensuring they are patted very dry before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.