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Grilled Shrimp Bowl

Grilled Shrimp Bowl

A vibrant and flavorful grilled shrimp bowl packed with fresh vegetables and a zesty lime dressing. Perfect for a healthy and quick weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Main Course
Cuisine: American, Healthy
Calories: 450
Ingredients Method Notes

Ingredients
  

Shrimp Marinade
  • 1 lb large shrimp peeled and deveined
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 0.25 tsp cayenne pepper (optional)
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Lime Dressing
  • 0.25 cup olive oil
  • 3 tbsp fresh lime juice
  • 1 tsp honey or maple syrup
  • 1 clove garlic minced
  • 0.25 tsp salt
  • 0.125 tsp black pepper
Bowl Assembly
  • 2 cups cooked quinoa or brown rice
  • 1 cup chopped bell pepper any color
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes halved
  • 0.5 cup chopped red onion
  • 0.25 cup fresh cilantro chopped
  • 0.25 cup fresh mint chopped (optional)
  • 0.5 cup avocado diced

Method
 

Instructions
  1. In a medium bowl, combine shrimp with olive oil, minced garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper. Toss to coat evenly. Let marinate for at least 10 minutes.
  2. While the shrimp marinates, prepare the lime dressing. In a small bowl or jar, whisk together olive oil, lime juice, honey, minced garlic, salt, and pepper until well combined.
  3. Heat a grill pan or outdoor grill to medium-high heat. Grill the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
  4. Assemble the bowls. Divide the cooked quinoa (or rice) among four bowls. Top with chopped bell pepper, cucumber, cherry tomatoes, and red onion.
  5. Add the grilled shrimp to each bowl. Drizzle generously with the prepared lime dressing.
  6. Garnish with fresh cilantro, mint (if using), and diced avocado. Serve immediately.

Notes

For a spicier kick, add a pinch more cayenne pepper to the shrimp marinade or a dash of hot sauce to the dressing. You can also add other vegetables like corn, black beans, or shredded carrots.