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Greek-inspired Meatball Appetiser

Greek-inspired Meatball Appetiser

A delightful blend of lean protein, fresh herbs, and tangy zest, this Greek-inspired Meatball Appetiser is a simple yet sophisticated appetizer ready in minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 1 pound ground lamb or beef
  • ½ cup breadcrumbs
  • 1 large egg lightly beaten
  • ¼ cup red onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • 2 tablespoons fresh mint chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Yogurt Sauce:
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1 tablespoon fresh dill chopped
  • to taste Salt and pepper

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper
  • Small Bowl

Method
 

  1. In a large bowl, gently mix together the ground lamb/beef, breadcrumbs, egg, red onion, garlic, parsley, mint, olive oil, oregano, salt, and pepper.
  2. Roll the mixture into small, bite-sized meatballs.
  3. Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through and lightly browned.
  4. While the meatballs are baking, whisk together the Greek yogurt, lemon juice, garlic, and dill in a small bowl. Season with salt and pepper to taste.
  5. Once the meatballs are ready, let them cool slightly. Serve warm with the yogurt sauce for dipping.

Notes

For the most tender and flavorful Greek-inspired Meatball Appetiser, don't overmix the meat mixture. Overmixing can lead to tough meatballs. Use your hands and gently combine all the ingredients until they are just incorporated. When forming the meatballs, try to make them uniformly sized. This ensures they cook evenly. To prevent sticking, lightly grease your hands with olive oil before rolling the meatballs. If you want to boost the Greek flavor, add a pinch of ground cinnamon or nutmeg to the meat mixture. For an extra crispy exterior, briefly broil the meatballs for the last minute or two of baking, keep a close eye so they don't burn. Don't skip the fresh herbs! They are essential for that bright and authentic Mediterranean taste. Finally, the yogurt sauce can be made ahead of time. Store it in the refrigerator until ready to serve.