In a large bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well with your hands until evenly combined.
1 pound ground beef, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Cook the meat in a skillet over medium heat until browned evenly. Drain off any excess grease.
1 pound ground beef
Stir in the cheddar cheese until melted and combined. Remove the pan from the heat.
1 cup shredded cheddar cheese
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Spread the pizza dough on a lightly floured surface. Cut the dough into 12 equal pieces.
1 (10 ounce) can refrigerated pizza dough
Flatten each piece of dough into a circle. Place a spoonful of the beef mixture in the center of each circle.
1 (10 ounce) can refrigerated pizza dough, 1 pound ground beef
Bring the edges of the dough up and over the filling, pinching to seal tightly. Don't leave any opening in sealing,
1 (10 ounce) can refrigerated pizza dough, 1 pound ground beef
In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and parsley.
2 tablespoons butter, 2 cloves garlic, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley
Turn the dough seam-side down and place on the prepared baking sheet leaving some space in between of each.
1 (10 ounce) can refrigerated pizza dough
Brush the mixture over the top of the dough covering the upper part.
2 tablespoons butter, 2 cloves garlic, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 (10 ounce) can refrigerated pizza dough
Bake for 12-15 minutes, or until golden brown and cooked through.
Let cool slightly before serving.
