Season the chicken pieces with salt and pepper.
salt, pepper
In a large skillet over medium heat, melt the butter.
4 tablespoons butter
Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn it!
6 garlic cloves
Add the chicken pieces to the skillet and cook for 6-8 minutes, or until cooked through and lightly browned.
1.5 lbs boneless, skinless chicken breasts
Pour in the chicken broth and let it simmer for a few minutes, scraping up any browned bits from the bottom of the pan.
1/4 cup chicken broth
Stir in the heavy cream, lemon juice, Italian seasoning, and red pepper flakes (if using).
1/4 cup heavy cream, 1 tablespoon lemon juice, 1 teaspoon dried Italian seasoning, 1/2 teaspoon red pepper flakes
Reduce the heat to low and let the sauce simmer for 3-5 minutes, or until it thickens slightly.
Garnish with fresh parsley and serve hot over rice, pasta, or your favorite veggies. Enjoy!
fresh parsley
