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Fruit Breakfast Bowl

Fruit Breakfast Bowl

Enjoy a healthy start to your day with this fruit breakfast bowl packed with yogurt and oats! Uses the season’s freshest produce for a wholesome and delicious morning meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 299
Ingredients Method Notes

Ingredients
  

Fruit
  • 2 cups strawberries hulled and sliced
  • 1 cup raspberries or blackberries
  • 2 peaches fresh, ripe
  • 1 banana ripe, sliced
  • 1 cup red grapes or green grapes
Yogurt Mixture
  • 1 cup vanilla Greek yogurt or any preferred yogurt
  • 1 Tbsp honey
Toppings
  • 1/4 cup nuts chopped, such as pecans or almonds
  • 2 Tbsp thick-cut oats

Method
 

Instructions
  1. Prepare all the fruits: hull and slice the strawberries, wash berries, slice peaches, slice the banana, and wash grapes. If using grapes, you can halve them if preferred.
  2. In a large bowl, combine all the prepared fruits. Gently toss to mix them evenly.
  3. Divide the mixed fruit evenly among four small serving bowls or cups.
  4. In the same large bowl (no need to wash), add the Greek yogurt and honey. Stir until the honey is fully incorporated into the yogurt, creating a smooth sauce.
  5. Spoon approximately 1/4 cup of the yogurt-honey mixture over the fruit in each bowl.
  6. Finally, sprinkle the chopped nuts and thick-cut oats over the yogurt layer in each bowl.
  7. Serve immediately and enjoy your refreshing fruit breakfast bowl!

Notes

Choose your favorite summer fruit to make this recipe your own! Greek yogurt is thicker and tastes more indulgent, but you can substitute an equal amount of any yogurt that you prefer. Berries, peaches, bananas, and grapes are great choices, especially when in season.