Ingredients
Equipment
Method
- Preheat your oven to 250°F (120°C).
- In a very large bowl, combine all the Chex cereals, mixed nuts, pretzels, and breadsticks.
- In a separate small bowl, whisk together the vegetable oil, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne pepper, and smoked paprika.
- Pour the sauce mixture evenly over the Chex Mix, constantly stirring to coat everything thoroughly.
- Spread the coated Chex Mix in a single layer on two large baking sheets.
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning.
- Remove from the oven and let cool completely on the baking sheets before serving or storing.
Notes
For the best Firecracker Chex Mix experience, choosing fresh ingredients is key. Start with recently opened boxes of Chex cereal for optimal crunch. Taste your hot sauce and adjust the cayenne pepper accordingly to achieve your desired heat level. Stirring the mix every fifteen minutes during baking will prevent burning and deliver that addictive crunch in every bite. Spread the mix in a single layer to ensure everything toasts evenly. Do not skip the cooling stage! Cooling completely allows the flavors to meld and the Chex Mix to crisp up perfectly. Store properly in an airtight container. Enjoy within a week for best flavor and freshness.
