Heat olive oil in a large skillet or pot over medium-high heat.
1 tbsp olive oil
Add chicken cubes and cook until browned on all sides.
1 lb boneless, skinless chicken breasts
Add chopped onion and cook until softened, about 3 minutes.
1 onion
Stir in minced garlic and cook for 1 minute more until fragrant.
2 cloves garlic
Add chopped bell pepper, diced tomatoes, black beans, corn, chili powder, cumin, and smoked paprika.
1 red bell pepper, 1 (14.5 oz) can diced tomatoes, 1 (15 oz) can black beans, 1 cup corn kernels, 1 tbsp chili powder, 1 tsp cumin, ½ tsp smoked paprika
Season with salt and pepper to taste.
to taste Salt and pepper
Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through and flavors have melded.
Serve hot, garnished with chopped cilantro and a dollop of sour cream or Greek yogurt, if desired. Enjoy your Easy Weeknight Dinner Ideas!
Chopped cilantro, Sour cream or Greek yogurt
