Whisk together flour, sugar, baking powder, and salt in a bowl.
1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt
Incorporate the milk, melted butter, and egg in a separate bowl and whisk till combined well and pour into the dry ingredients.
1 cup milk, 2 tablespoons melted butter, 1 egg
Mix until just combined. Be careful not to overmix.
Add a few drops of red food coloring. (Optional, but festive!)
red food coloring
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake. Use a spoon to shape into heart shape.
Cook for 2-3 minutes per side, or until golden brown.
Serve warm with fresh berries and maple syrup.
fresh berries, maple syrup
