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Easy Toasted Ravioli

Easy Toasted Ravioli

Easy Toasted Ravioli is a quick, healthy, and flavorful solution for busy weeknights. Perfect for families craving a comforting meal in minutes, this recipe offers a crispy twist on classic ravioli.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated cheese ravioli (25-ounce)
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 large eggs beaten
  • 1/4 cup milk
  • Vegetable oil spray
  • Marinara sauce for dipping

Equipment

  • Shallow bowl
  • Baking Sheet

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and oregano.
  3. In a separate shallow bowl, whisk together eggs and milk.
  4. Dip each ravioli into the egg mixture.
  5. Immediately coat the ravioli in the breadcrumb mixture, pressing gently to adhere.
  6. Arrange the ravioli on a baking sheet lightly coated with vegetable oil spray.
  7. Spray the tops of the ravioli with vegetable oil spray.
  8. Bake for 12-15 minutes, or until golden brown and crispy.
  9. Serve immediately with warm marinara sauce for dipping.

Notes

For the crispiest Easy Toasted Ravioli, make sure you don't overcrowd your baking sheet. Working in batches ensures each ravioli gets plenty of air circulation, leading to even browning. Don’t skip spraying the tops of the ravioli with oil; this helps them achieve a beautiful, golden-brown color. If you find that your breadcrumbs aren’t adhering well, try using a slightly thicker egg wash by adding a tablespoon of flour. Also, keep a close eye on the ravioli while they bake, every oven is different, and you want to take them out when they’re perfectly golden brown, not burned.