Place Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a ziplock bag and crush with a rolling pin.
1 package Oreo cookies
In a large bowl, mix the crushed Oreos and softened cream cheese until well combined and a dough forms.
1 package Oreo cookies, 8 ounces cream cheese
Roll the Oreo mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Refrigerate the Oreo balls for at least 30 minutes to firm up.
In a microwave-safe bowl, melt chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between until smooth.
12 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil
Dip each chilled Oreo ball into the melted chocolate, ensuring it's fully coated. Use a fork or dipping tools for easy handling.
12 ounces semi-sweet chocolate chips
Immediately sprinkle with Valentine's Day sprinkles before the chocolate sets.
Valentine's Day sprinkles
Return the dipped truffles to the parchment-lined baking sheet.
Refrigerate for at least 15 minutes to allow the chocolate to set completely.
Enjoy your Easy No-Bake Valentine's Day Oreo Truffles straight from the refrigerator.
