Ingredients
Equipment
Method
- Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 4 ounces of cream cheese and 1/4 cup of heavy whipping cream until the mixture is smooth. Stir in 1 cup of shredded cheddar cheese until it is fully melted and glossy. Keep the sauce warm on low heat.2 tbsp butter, 4 oz cream cheese, 1/4 cup heavy whipping cream, 1 cup shredded cheddar cheese
- In a skillet, brown 1 pound of ground beef over medium-high heat for 5-7 minutes. Drain any excess fat, then stir in 2 tablespoons of taco seasoning. Let it simmer for 5 minutes to allow the flavors to meld.1 lb ground beef, 2 tbsp taco seasoning
- Heat 1 tablespoon of olive oil in a separate skillet over medium heat. Fry the low-carb tortillas for 1-2 minutes per side until they are golden and crisp. Drain them on a paper towel.1 tbsp olive oil, low-carb tortillas
- Lay a large crispy tortilla on a flat surface. Spread a layer of seasoned beef in the center, followed by a few spoonfuls of warm cheese sauce. Place a smaller crispy tortilla (or a cut-down piece) on top, then add sour cream, lettuce, tomatoes, and extra cheese.sour cream, lettuce, tomato, extra cheddar cheese
- Carefully fold the edges of the large tortilla over the center filling to create a hexagonal pocket. Place the wrap seam-side down in a hot, oiled skillet. Cook for 3-4 minutes per side until the exterior is golden brown and crunchy.
- Remove the crunchwraps from the heat and let them rest for one minute. Cut them in half to reveal the layers and serve warm with fresh cilantro and jalapeños.cilantro, jalapeño slices
Notes
To get the best results with your Easy Keto Crunchwraps Recipe, always use warm cheese sauce during assembly. This acts as a delicious glue that helps keep the internal layers together.