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Easy Ingredient Strawberry Fudge

Easy Ingredient Strawberry Fudge

Quick and easy strawberry fudge made with simple ingredients. Perfect for a sweet treat when you're short on time!
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 10 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 14 ounces sweetened condensed milk
  • 12 ounces white chocolate chips
  • 1/2 cup strawberry jam seedless preferred
  • 1/4 cup freeze-dried strawberries, crushed plus extra for topping, optional
  • 1 teaspoon vanilla extract
  • Pinch salt

Equipment

  • 8x8 inch baking pan
  • Parchment Paper
  • Microwave-safe bowl

Method
 

  1. Prepare your pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
  2. Melt the chocolate: In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
    14 ounces sweetened condensed milk, 12 ounces white chocolate chips
  3. Incorporate the strawberry flavor: Add the strawberry jam, crushed freeze-dried strawberries, vanilla extract, and salt to the melted chocolate mixture.
    1/2 cup strawberry jam, 1/4 cup freeze-dried strawberries, crushed, 1 teaspoon vanilla extract, Pinch salt
  4. Mix it up: Stir until thoroughly combined and the mixture is a beautiful pink color.
  5. Pour and decorate: Pour the fudge mixture into the prepared pan and spread evenly. If desired, sprinkle the top with extra crushed freeze-dried strawberries.
    1/4 cup freeze-dried strawberries, crushed
  6. Chill time: Refrigerate for at least 2 hours, or until firm.
  7. Cut and serve: Using the parchment paper overhang, lift the fudge out of the pan. Cut into small squares and enjoy your Easy Ingredient Strawberry Fudge!