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Easy Fried Pickle Dip

Easy Fried Pickle Dip

Easy Fried Pickle Dip is a quick, healthy, and flavorful snack that captures the essence of fried pickles without the fuss. It's a creamy, tangy, and dill-icious dip perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16 ounce sour cream container
  • 1 8 ounce cream cheese package, softened
  • 1 cup dill pickle relish drained
  • 1/2 cup mayonnaise
  • 1/4 cup fresh dill chopped
  • 2 tablespoons pickle juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Pinch cayenne pepper optional
For Serving
  • Potato chips
  • Pretzel crisps
  • Vegetable sticks (carrots, celery)

Equipment

  • Large Bowl
  • Plastic Wrap

Method
 

  1. In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
  2. Add the drained dill pickle relish, mayonnaise, chopped fresh dill, and pickle juice to the bowl.
  3. Stir in the garlic powder, onion powder, black pepper, and cayenne pepper (if using).
  4. Mix all ingredients thoroughly until well combined.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  6. Serve chilled with your favorite dippers.

Notes

For the ultimate flavor, let the dip chill in the refrigerator for at least 2 hours, or even overnight. This allows all the flavors to meld together beautifully. Don't skip draining the pickle relish thoroughly! Excess moisture will make your dip watery. Adjust the amount of pickle juice to control the tanginess; start with 2 tablespoons and add more to suit your taste. Taste as you go! Feel free to adjust the seasonings to your preference. If you like it spicier, add a pinch more cayenne pepper or a dash of hot sauce. Experiment with different types of pickles; bread and butter pickles can add a sweet note, while spicy pickles give it a tangy kick. For a smoother texture, use an electric mixer to blend the ingredients. If you don’t have fresh dill on hand, dried dill works in a pinch, but use about half the amount as dried herbs are more potent.