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Easy Cucumber Caprese Salad

Easy Cucumber Caprese Salad

A refreshing and light summer salad that combines crisp cucumbers, juicy tomatoes, creamy mozzarella, and a simple balsamic vinaigrette. Perfect for quick lunches, side dishes, or light dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish
Cuisine: Italian-American, Mediterranean
Calories: 0.35045
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tbsp olive oil Extra virgin recommended
  • 1 tbsp balsamic vinegar Good quality aged vinegar preferred
  • 1 tbsp dried oregano
  • 1 tbsp dried basil Or 3 tbsp fresh chopped basil
  • 1 pinch salt
  • 1 pinch black pepper
For the Salad
  • 1 cucumber English or Persian, peeled, scored, and diced into 1/2-inch pieces
  • 1.5 cups cherry tomatoes Quartered
  • 8 oz fresh mozzarella Cherry sized balls, halved, or torn into small pieces
  • 0.5 large red onion Finely chopped (optional, for milder flavor)
  • fresh basil leaves For garnish, torn or chiffonaded (optional)

Method
 

Instructions
  1. Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Set aside.
  2. Prepare the Cucumber: Peel the cucumber. Use a fork to lightly score the skin lengthwise. Dice the cucumber into 1/2-inch pieces and place in a medium-sized bowl.
  3. Add Tomatoes and Onion: Quarter the cherry tomatoes and add them to the bowl with the cucumber. If using, finely chop the red onion and add it to the bowl as well.
  4. Add Mozzarella: Halve the fresh mozzarella balls or tear larger pieces into bite-sized chunks. Add the mozzarella to the bowl with the vegetables.
  5. Combine and Marinate: Pour the prepared marinade over the ingredients in the bowl. Gently toss to combine, ensuring everything is evenly coated. Let the salad sit for at least 10 minutes to allow the flavors to meld.
  6. Serve: Garnish with fresh basil leaves, if desired. Serve immediately.

Notes

For best results, use fresh, high-quality ingredients. If you find the cucumbers release too much moisture, you can salt them and let them drain in a colander for 15-20 minutes before adding to the salad. Ensure mozzarella is patted dry before adding.