In a bowl, mix the chicken breasts with chipotle ranch seasoning and olive oil. Make sure each piece is nicely coated.
1.5 lbs boneless, skinless chicken breasts, 1 ounce Chipotle Ranch seasoning mix, 2 tablespoons olive oil
Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink inside.
1.5 lbs boneless, skinless chicken breasts
Let the grilled chicken rest for 5 minutes, then dice it into small pieces.
1.5 lbs boneless, skinless chicken breasts
Lightly warm the flour tortillas in a dry skillet or microwave to make them pliable.
4 large flour tortillas
Lay a tortilla flat and spread a thin layer of sour cream. Add rice, black beans, diced chicken, shredded cheese, and cilantro.
4 large flour tortillas, 1/2 cup sour cream, 1 cup cooked rice, 15 ounces black beans, 1.5 lbs boneless, skinless chicken breasts, 1 cup shredded cheddar cheese, 1/4 cup chopped cilantro
Fold in the sides of the tortilla, then tightly roll it up from the bottom.
4 large flour tortillas
For extra flavor and a crispy tortilla, grill the assembled burritos for 1-2 minutes per side, or until golden brown.
Cut the Easy Chipotle Ranch Grilled Chicken Burrito in half and serve immediately. Add your favorite toppings, such as avocado or diced tomatoes. Enjoy!
Avocado slices, Diced tomatoes
