In a large skillet over medium heat, cook the ground beef until browned, crumbling it as it cooks. Drain any excess grease.
1 pound ground beef
Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes.
1 medium onion, 1 pound ground beef
Stir in the tomato sauce, enchilada sauce, chili powder, cumin, salt, and pepper. Simmer for 5-10 minutes, allowing the flavors to meld.
1 (15 ounce) can tomato sauce, 1 (10 ounce) can enchilada sauce, 1 teaspoon chili powder, 1/2 teaspoon cumin, to taste salt, to taste pepper
While the sauce simmers, warm the tortillas in a microwave or lightly on a skillet to make them pliable. This prevents them from cracking when rolling.
10-12 corn tortillas
Preheat oven to 350°F (175°C). Spoon a generous amount of the beef mixture into each tortilla. Sprinkle with a little cheese.
2 cups shredded cheddar cheese
Roll up the filled tortilla tightly and place it seam-side down in a 9x13 inch baking dish.
Pour the remaining enchilada sauce over the rolled enchiladas. Sprinkle the remaining cheddar cheese evenly over the top.
1 (10 ounce) can enchilada sauce, 2 cups shredded cheddar cheese
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Let cool for a few minutes before serving Easy Cheesy Ground Beef Enchiladas. Enjoy with your favorite toppings like sour cream, guacamole, or salsa!
