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Dill Pickle Chicken Salad

Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad is the ultimate meal for anyone who loves a tangy, briny crunch in every bite. It is a refreshing twist on a classic dish that comes together in just minutes, making it perfect for busy weekdays or quick lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 4 cups chopped, cooked chicken rotisserie chicken is a great time-saver
  • 2 ribs celery finely diced (about 1/2 cup)
  • 1/4 medium sweet onion finely diced (about 1/3 cup)
  • 1 cup diced dill pickles Claussen is recommended for maximum crunch
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
  • 3/4 cup mayonnaise Duke’s provides excellent flavor
  • 2 tablespoons dill pickle juice
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the chopped chicken, diced celery, sweet onion, diced dill pickles, and fresh dill. Set this mixture aside.
    4 cups chopped, cooked chicken, 2 ribs celery, 1/4 medium sweet onion, 1 cup diced dill pickles, 1 tablespoon chopped fresh dill
  2. In a separate small bowl, whisk together the mayonnaise and the dill pickle juice to create a smooth, tangy dressing.
    3/4 cup mayonnaise, 2 tablespoons dill pickle juice
  3. Pour the dressing over the chicken mixture and toss thoroughly until all ingredients are evenly coated.
  4. Taste the salad and add salt and pepper as needed. Be sure to taste first, as the pickles and brine already add a significant amount of salt.
    Salt and pepper to taste
  5. Serve immediately as desired or store in an airtight container in the refrigerator.

Notes

One of the most important things to remember when making Dill Pickle Chicken Salad is the "pickle problem." Because pickles are full of water, the salt in the salad can draw out that moisture over time, potentially making the salad watery. If you are prepping this meal in advance, it is best to store the diced pickles separately and stir them in right before serving to maintain that perfect crunch.For the best results, use high-quality ingredients. A rich mayonnaise like Duke’s adds a creamy tang that pairs perfectly with the vinegar notes. Additionally, using refrigerated pickles rather than shelf-stable ones ensures your salad has a fresh, crisp texture that stands up to the creamy dressing.