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Cucumber Dill Greek Yogurt Rotisserie Chicken Salad

Cucumber Dill Greek Yogurt Rotisserie Chicken Salad

A lightened-up and refreshing chicken salad made with rotisserie chicken, Greek yogurt, fresh dill, and crisp cucumber. Perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Lunch, Main Course, Salad
Cuisine: American
Calories: 116
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups rotisserie chicken chopped and chilled
  • 2/3 cup full-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/2 lemon juiced
  • 1/3 cup green onion chopped
  • 3/4 cup seedless cucumber peeled and chopped
  • 1/2 cup celery chopped
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon dill dried
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper freshly ground

Method
 

Instructions
  1. In a large bowl, combine the chopped rotisserie chicken, Greek yogurt, Dijon mustard, lemon juice, chopped green onion, chopped cucumber, chopped celery, chopped parsley, dried dill, sea salt, and black pepper.
  2. Stir all the ingredients together until thoroughly combined.
  3. Taste and adjust seasonings if necessary.
  4. Serve immediately on a bed of greens, on toast, or in a sandwich.
  5. Store any leftovers in an airtight container in the refrigerator.

Notes

For best results and to maintain crispness, add the cucumber just before serving if making the salad ahead of time. Using leftover rotisserie chicken provides a deeper flavor than canned or plain grilled chicken. Full-fat Greek yogurt is recommended for creaminess, but a lighter version can be used. If using a lighter Greek yogurt, consider a 1:1 ratio with mayonnaise for a similar texture.