Brown the Beef: In a skillet, brown the ground beef over medium heat. Drain off any excess grease.
1 pound ground beef
Add Seasoning: Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture has slightly thickened.
1 packet taco seasoning, 1 cup water
Combine Ingredients: In a large bowl, combine the cooked ground beef mixture, black beans, corn, and diced tomatoes and green chilies. Mix well.
15 ounce black beans, 15 ounce corn, 10 ounce diced tomatoes and green chilies (Rotel)
Layer in Crockpot: Lightly grease your Crockpot. Layer half of the tortilla chips on the bottom, followed by half of the ground beef mixture, and then half of the cheddar and Monterey Jack cheeses.
8 ounces shredded cheddar cheese, 8 ounces shredded Monterey Jack cheese, 1 bag tortilla chips
Repeat Layers: Repeat the layers with the remaining tortilla chips, ground beef mixture, and cheeses.
8 ounces shredded cheddar cheese, 8 ounces shredded Monterey Jack cheese, 1 bag tortilla chips
Cook: Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
Serve: Remove from Crockpot and let cool slightly before serving.
Garnish: Top with your favorite toppings, like sour cream, salsa, guacamole, diced avocado, and chopped green onions. Enjoy!
sour cream, salsa, guacamole, diced avocado, chopped green onions
