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Crockpot Pierogi Casserole with Kielbasa Sausage

Crockpot Pierogi Casserole with Kielbasa Sausage

A comforting, slow-cooked casserole featuring cheddar pierogies, savory kielbasa, and a rich, creamy cheese sauce that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 packages Mrs. T’s Cheddar Pierogies frozen
  • 4 cups chicken broth divided
  • 8 ounces cream cheese softened
  • 2 cups shredded cheddar cheese divided
  • 1 pound kielbasa sliced
  • salt and pepper to taste

Method
 

Instructions
  1. In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and one cup of the shredded cheddar cheese.
  2. Set the crockpot to cook on high for 3-4 hours, or on low for 6 hours, to allow the flavors to meld.
  3. Approximately 30 minutes before the end of the cooking time, whisk the cream cheese with the remaining one cup of chicken broth until smooth.
  4. Pour the cream cheese mixture into the crockpot and stir well to combine with the other ingredients.
  5. Sprinkle the remaining cup of shredded cheddar cheese over the top, cover, and cook on low for an additional 30 minutes until the cheese is melted and bubbly.

Notes

For best results, brown the kielbasa in a skillet before adding to the crockpot to enhance the smoky flavor. Store leftovers in an airtight container for up to 3 days.