Ingredients
Equipment
Method
- Add a small amount of oil to a non-stick frying pan. Crumble the feta cheese around the outer edges of the pan, leaving a space in the center.Feta Cheese
- Place the pan over medium heat. Let the feta sizzle and melt for a minute or two until it begins to look slightly golden.Feta Cheese
- Gently crack the egg into the center of the pan, surrounded by the sizzling feta.1 Large Egg
- Sprinkle the dried oregano and red pepper flakes over the egg. Allow it to cook until the whites are set and the feta has formed a crispy, golden-brown crust.Dried Oregano, Red Pepper Flakes
- While the egg cooks, warm your tortilla or toast your bread. Smash the avocado on top and season with a squeeze of lemon juice.1 Small Tortilla or Bread, Avocado, squeeze Lemon Juice
- Use a spatula to carefully lift the egg and its feta crust out of the pan and place it onto the prepared avocado base.
- Top with pickled onions and a drizzle of chili oil before serving immediately.Pickled Onions, drizzle Chili Oil
Notes
To ensure success, always use a high-quality non-stick pan over medium heat to prevent the feta from burning before the egg sets. This dish is best enjoyed immediately while the cheese crust remains crispy.