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Crispy Egg Salad Recipe

Crispy Egg Salad Recipe

This Crispy Egg Salad Recipe is a game-changing twist on the classic lunchtime staple that adds a warm, savory crunch to every bite. By pan-searing a savory egg mixture into golden cakes, you create a unique texture that pairs perfectly with creamy avocado and toasted bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 cakes
Course: Appetizer, Breakfast, Lunch
Cuisine: Modern
Calories: 74
Ingredients Equipment Method Notes

Ingredients
  

Egg Mixture
  • 6 hard-boiled eggs chopped
  • 1/2 cup shredded mozzarella cheese low moisture
  • 2 tablespoons mayonnaise or Kewpie
  • 1/2 tablespoon sriracha
  • 2 teaspoons fresh chives chopped small
  • Kosher salt to season
  • Cracked black pepper to taste
  • Olive or avocado oil cooking spray
Optional For Serving
  • Toasted bread
  • Sliced avocado
  • Fresh jalapeño

Equipment

  • Nonstick Skillet
  • Mixing Bowl
  • Spatula

Method
 

  1. In a medium mixing bowl, combine the six chopped hard-boiled eggs with the shredded mozzarella, mayonnaise, sriracha, and chopped chives. Season with a pinch of kosher salt and a few turns of cracked black pepper. Mix thoroughly until the ingredients are well incorporated.
    6 hard-boiled eggs, 1/2 cup shredded mozzarella cheese, 2 tablespoons mayonnaise, 1/2 tablespoon sriracha, 2 teaspoons fresh chives, Kosher salt, Cracked black pepper
  2. Place a nonstick skillet over medium-high heat. Lightly spray the surface with olive oil or avocado oil cooking spray to ensure the egg cakes do not stick.
    Olive or avocado oil cooking spray
  3. Using a 1/4 cup measuring cup, portion out a dollop of the egg mixture and place it onto the hot skillet. Do not overcrowd the pan; fry only a few at a time.
  4. Pan-fry the egg salad for 1 to 2 minutes until the bottom is golden and crispy. Carefully flip the cake using a thin spatula and sear the other side for an additional 1 minute.
  5. Immediately place the crispy egg salad cakes onto a slice of toasted bread layered with mashed or sliced avocado. Top with fresh jalapeño slices if desired and enjoy while warm.
    Toasted bread, Sliced avocado, Fresh jalapeño

Notes

Always use low-moisture mozzarella cheese to prevent the cakes from releasing too much liquid. Use a high-quality nonstick skillet and fry immediately before serving for the best texture.