Preheat oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
1 tablespoon olive oil, 1 pound ground beef
Add the chopped onion and minced garlic to the skillet. Cook until softened, about 3-5 minutes.
1 small onion, 2 cloves garlic
Stir in the taco seasoning and water. Bring to a simmer and cook until the water has evaporated and the mixture has thickened, about 5-7 minutes.
1 packet taco seasoning, 1/2 cup water
Line a baking sheet with parchment paper. Fill each taco shell with the seasoned ground beef and top with shredded cheddar cheese.
12 taco shells, 1 pound ground beef, 2 cups shredded cheddar cheese
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the taco shells are crisp.
Remove the Crispy Baked Ground Beef Tacos from the oven and let cool slightly. Top with your favorite toppings and serve immediately. Enjoy your Taco Tuesday!
Toppings of your choice
