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Creamy Shrimp and Spinach Tortellini

Creamy Shrimp and Spinach Tortellini

Tender tortellini with shrimp and spinach in a creamy, flavorful sauce, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Tortellini
  • 1 20 ounce cheese tortellini fresh or frozen
For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste
For the Sauce
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 5 ounces fresh spinach roughly chopped
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Cook the tortellini according to package directions. Drain and set aside.
    1 20 ounce cheese tortellini
  2. Heat olive oil in a large skillet over medium heat. Add shrimp, garlic powder, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes per side, or until pink and opaque. Remove from skillet and set aside.
    1 pound large shrimp, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes, Salt and pepper
  3. In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
    2 tablespoons butter, 2 cloves garlic
  4. Whisk in flour until smooth. Gradually whisk in milk and heavy cream until combined. Bring to a simmer, stirring constantly.
    1/4 cup all-purpose flour, 2 cups milk, 1/2 cup heavy cream
  5. Reduce heat to low and stir in Parmesan cheese until melted and smooth. Add spinach and cook until wilted, about 2 minutes.
    1/2 cup grated Parmesan cheese, 5 ounces fresh spinach
  6. Add cooked tortellini and shrimp to the sauce. Gently toss to coat.
    1 20 ounce cheese tortellini, 1 pound large shrimp
  7. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese if desired.
    Salt and pepper

Notes

Inspired by Nonna's simple pasta dishes, celebrating fresh ingredients and shared meals.