Preheat your oven! Set it to 375°F (190°C).
Make the sauce: In a large bowl, combine the softened cream cheese, heavy cream, chicken broth, garlic powder, and onion powder. Mix well until smooth and creamy.
8 oz cream cheese, 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1/2 teaspoon onion powder
Season to taste! Grab the salt and pepper and add to the sauce. Stir to combine.
salt, pepper
Combine ingredients: Add the shredded chicken, steamed broccoli, steamed cauliflower, and chopped bell pepper to the cream cheese mixture. Stir until everything is evenly coated.
2 lbs boneless, skinless chicken breasts, 1 cup broccoli florets, 1 cup cauliflower florets, 1/2 cup chopped bell pepper
Add the cheese: Add 1cup of shredded cheddar cheese. Mix well
1 1/2 cups shredded cheddar cheese
Time to assemble: Pour the chicken and vegetable mixture into a 9x13 inch baking dish.
Top it off: Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the casserole.
1 1/2 cups shredded cheddar cheese
Get Baking: Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden brown.
Finishing touches (Optional): Sprinkle with grated Parmesan cheese and chopped fresh parsley.
1/4 cup grated Parmesan cheese, Chopped fresh parsley
Serve! Let it cool slightly and serve warm.
