Go Back

Cracked Out Chicken Tater Tot Casserole

This Cracked Out Chicken Tater Tot Casserole is the ultimate comfort food that combines savory chicken, crispy bacon, and gooey cheese with a zesty ranch twist. It is incredibly easy to whip up for a weeknight dinner and is guaranteed to be a hit with even the pickiest eaters in your household.
Print Recipe Pin Recipe
Cook Time 45 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups chopped cooked chicken
  • 16 oz sour cream
  • 1 can Unsalted Cream of Chicken Soup 10.5-oz
  • 1 package ranch dressing mix 1-oz
  • 1 cup chopped cooked bacon
  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots 30 to 32-oz

Equipment

  • 9x13-inch Baking Pan
  • Large Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9x13-inch baking pan with non-stick cooking spray and set it aside.
  2. In a large mixing bowl, combine the chopped cooked chicken, sour cream, cream of chicken soup, ranch dressing mix, chopped bacon, and shredded cheddar cheese. Stir until well combined.
    3 cups chopped cooked chicken, 16 oz sour cream, 1 can Unsalted Cream of Chicken Soup, 1 package ranch dressing mix, 1 cup chopped cooked bacon, 2 cups shredded cheddar cheese
  3. Gently fold the frozen tater tots into the chicken mixture until they are evenly coated.
    1 bag frozen tater tots
  4. Spoon the mixture into the prepared 9x13-inch baking pan, spreading it out into an even layer.
  5. Bake the casserole uncovered for 40 to 45 minutes, or until the mixture is hot and bubbly and the tater tots are cooked through.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. For the best cheese melt, try grating your own cheddar cheese from a block rather than using pre-shredded bags.