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Crack Corn Dip

Crack Corn Dip

This Crack Corn Dip is a quick, healthy, and flavorful snack that's ridiculously easy to make and packed with fresh ingredients. It's an instant crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Corn Mixture:
  • 1 15 ounce can of corn drained
  • 1 10 ounce can of Rotel diced tomatoes and green chilies drained
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño seeded and minced (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • to taste Salt and pepper
Optional additions:
  • 1/2 cup cooked and crumbled bacon
  • Avocados
  • Sour cream

Equipment

  • Large Bowl
  • Refrigerator

Method
 

  1. In a large bowl, combine the drained corn, Rotel, mayonnaise, and softened cream cheese. Make sure to mix well until everything is well combined.
  2. Add the shredded cheddar cheese, diced red onion, chopped cilantro, and minced jalapeño (if using).
  3. Sprinkle in the garlic powder, chili powder, salt, and pepper.
  4. Mix all ingredients together thoroughly until well combined.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the dip a good stir.
  7. Serve with your favorite tortilla chips, crackers, or vegetables.

Notes

For the best Crack Corn Dip, start with room-temperature cream cheese to ensure a smooth and creamy texture. Drain the corn and Rotel thoroughly to prevent a watery dip. Don’t be afraid to adjust the seasoning to your preference – a little extra chili powder can add a nice kick! If you're short on time, you can skip the refrigeration, but letting it chill allows the flavors to fully develop. This recipe is very adaptable, try using roasted corn for a sweet smoky flavor or adding some Greek yogurt to make it more nutritious. Finally, fresh cilantro contributes a burst of freshness so don’t skip it! To make ahead, prepare the dip up to 24 hours in advance and store it in the refrigerator. Try it warm, heated in a cast iron skillet and top with cheddar before serving.