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Crack Burgers Recipe

Crack Burgers

Incredibly flavorful and juicy burgers made with simple ingredients, ready in minutes for a satisfying meal that rivals your favorite restaurant burger.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Burgers:
  • 1 pound ground beef 80/20 blend recommended
  • 0.5 cup chopped onion
  • 0.25 cup breadcrumbs optional, for binding
  • 1 egg lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • salt and pepper to taste
For Serving:
  • burger buns
  • lettuce
  • tomato slices
  • onion slices
  • pickles
  • your favorite burger sauce mayonnaise, ketchup, mustard, etc.

Equipment

  • Large Bowl
  • Skillet or grill pan

Method
 

  1. In a large bowl, gently combine the ground beef, onion, breadcrumbs (if using), egg, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Be careful not to overmix.
  2. Divide the mixture into 4 equal portions and form into patties, slightly larger than the buns.
  3. Heat a skillet or grill pan over medium-high heat.
  4. Cook the burgers for about 4-5 minutes per side, or until cooked through to an internal temperature of 160°F (71°C).
  5. During the last minute of cooking, top with your favorite cheese, if desired.
  6. Assemble the burgers on buns with lettuce, tomato, onion, pickles, and your favorite sauce. Serve immediately.

Notes

Don't overmix the meat to avoid tough burgers. Add ice-cold water for extra juiciness. Let burgers rest a few minutes after cooking. Experiment with different seasonings and toppings. Serve with fries, onion rings, or salad.