Prepare the Seafood Filling: In a medium-sized mixing bowl, combine your finely chopped cooked shrimp and shredded crab meat. Add the shredded Monterey Jack cheese, softened cream cheese, and your choice of queso dip. Sprinkle in the garlic powder and smoked paprika, then fold in the fresh chopped cilantro. Mix the ingredients thoroughly until you have a creamy, well-incorporated filling.

Roll the Taquitos: Lay a small flour tortilla on a flat surface. Place a generous spoonful of the seafood mixture along one edge of the tortilla. Roll the tortilla tightly around the filling. If you are worried about them opening during the cooking process, you can secure the seam with a toothpick.

Fry Until Golden: Heat butter or oil in a large skillet over medium-high heat. Once the pan is hot, place the taquitos seam-side down to seal them. Fry for approximately 2 to 3 minutes per side. You are looking for a beautiful golden-brown color and a crispy texture. Once finished, transfer them to a plate lined with paper towels to drain any excess oil.