Prepare the Cowboy Butter: In a medium bowl, mix softened butter with minced garlic, parsley, chives, smoked paprika, red pepper flakes (if using), cayenne pepper (if using), and lemon juice. Season with salt and pepper. Mix well and set aside.
1/2 cup unsalted butter, 2 garlic cloves, 1 tablespoon fresh parsley, 1 tablespoon fresh chives, 1 teaspoon smoked paprika, 1/2 teaspoon red pepper flakes, 1/4 teaspoon cayenne pepper, 1 tablespoon lemon juice, to taste salt, to taste pepper
Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with salt and pepper. Sear steak for 2-3 minutes per side, until cooked to your desired doneness. Don’t overcrowd the pan; cook in batches if needed.
1 tablespoon olive oil, 1 pound sirloin steak, to taste salt, to taste pepper
Assemble the Sliders: Slice open the slider buns. Spread a generous amount of cowboy butter on the top and bottom halves of each bun.
12 slider buns, 1/2 cup unsalted butter, 2 garlic cloves, 1 tablespoon fresh parsley, 1 tablespoon fresh chives, 1 teaspoon smoked paprika, 1/2 teaspoon red pepper flakes, 1/4 teaspoon cayenne pepper, 1 tablespoon lemon juice, to taste salt, to taste pepper
Add the Steak: Place the cooked steak on the bottom bun. Top with optional cheese slices and fried onions.
1 pound sirloin steak, Provolone cheese slices, crispy fried onions
Serve: Place top bun on the steak, then serve immediately and enjoy your delicious Cowboy Butter Steak Sliders. Serve it with your favorite side and add different toppings based on your preferences. Bon appétit!
