Go Back
Cookies Box

Cookies Box

A modern take on love-filled cookies, delivering nostalgic warmth with a healthy twist. Quick to make, packed with nutritious ingredients, and bursting with mouthwatering flavor.
Cook Time 9 minutes
Course: Dessert
Cuisine: American

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
Wet Ingredients
  • 3/4 cup unsalted butter, softened (1 1/2 sticks)
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-Ins
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Wire Rack

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
    1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy from your cookies box.
    3/4 cup unsalted butter, softened, 3/4 cup packed brown sugar, 1/2 cup granulated sugar
  4. Beat in the egg and vanilla extract.
    1 large egg, 1 teaspoon vanilla extract
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
    1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup packed brown sugar, 1/2 cup granulated sugar, 3/4 cup unsalted butter, softened, 1 large egg, 1 teaspoon vanilla extract
  6. Stir in the chocolate chips and walnuts.
    1 cup chocolate chips, 1/2 cup chopped walnuts
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes, or until golden brown.
  9. Let cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Grab one of these perfect Cookies Box treats and enjoy!