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Cold Room Temp Appetizers

Cold Room Temp Appetizers

Quick, healthy, and flavorful cold appetizers perfect for busy weeknights, impromptu gatherings, or a midday craving. These easy-to-assemble bites are sure to be a hit!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cucumber thinly sliced
  • 8 oz cream cheese softened
  • 4 oz smoked salmon thinly sliced
  • 1/4 cup fresh dill chopped
  • 1 lemon zested
  • 1 baguette sliced into 1/2-inch rounds
Optional
  • capers
  • red onion

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the softened cream cheese, chopped dill, and lemon zest. Mix well until fully incorporated.
  2. Spread a generous layer of the cream cheese mixture onto each baguette slice.
  3. Top each slice with a piece of thinly sliced cucumber.
  4. Arrange a piece of smoked salmon on top of the cucumber.
  5. Garnish with capers and a sliver of red onion for added flavor.
  6. Serve at Cold Room Temp Appetizers and enjoy.

Notes

For the best flavor and texture, use high-quality ingredients. Look for cucumbers that are firm and unblemished. The cream cheese should be completely softened to allow for easy mixing. Don't be afraid to adapt the recipe to your liking. If you're not a fan of smoked salmon, you can substitute it with prosciutto or even roast chicken strips. For a vegan option, replace the cream cheese with a plant-based cream cheese alternative and omit the smoked salmon. Adjust the amount of dill and lemon zest to your preference. Make sure to store the appetizers in the refrigerator to maintain freshness by using airtight container.