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Coconut Spritz

Coconut Spritz

A breezy, tropical refresher with a balance of creaminess and sparkle, featuring coconut rum, coconut cream, lime juice, soda water, and sparkling wine.
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Prep Time 4 minutes
Total Time 4 minutes
Servings: 1 drink
Course: Cocktail, Drinks
Cuisine: American, Tropical
Calories: 0.2503
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 oz Coconut Rum
  • 1 oz Coconut Cream Full-fat recommended for richer texture
  • 1 oz Lime Juice Freshly squeezed
  • 1.5 oz Soda Water Chilled
  • 1 oz Prosecco or Sparkling Wine Dry or Brut recommended, chilled
  • 1 Lime wheel For garnish
  • 1 Mint sprig For garnish

Method
 

Instructions
  1. Prepare the Glass: Fill a wine glass or a large cocktail glass with ice cubes.
  2. Mix the Ingredients: In a cocktail shaker, combine the coconut rum, coconut cream, and lime juice.
  3. Shake well until the mixture is smooth and thoroughly chilled.
  4. Pour and Top: Pour the shaken mixture over the ice in the prepared glass.
  5. Add the soda water and stir gently to combine.
  6. Top with the Prosecco or sparkling wine for a fizzy finish.
  7. Garnish: Garnish with a lime wheel and a sprig of mint.
  8. Serve: Serve immediately and enjoy your refreshing Coconut Spritz.

Notes

For an even richer texture, use full-fat coconut cream. Pre-chill your sparkling wine and soda water to keep the drink colder for longer. Gently slap the mint sprig before garnishing to release its aroma. Please drink responsibly.