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Coconut Lavender Lemonade Mocktail Recipe

A refreshing and elegant non-alcoholic drink combining creamy coconut milk, floral lavender syrup, and zesty fresh lemon juice.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks, Mocktail
Cuisine: American, Fusion
Calories: 145
Ingredients Method Notes

Ingredients
  

Lavender Simple Syrup
  • 0.5 cup Water
  • 0.5 cup Granulated sugar
  • 1 tbsp Dried culinary lavender
Mocktail Base
  • 1 cup Freshly squeezed lemon juice
  • 1 cup Full-fat coconut milk
  • 2 cups Sparkling water
  • Ice cubes
  • for garnish Fresh lavender sprigs and lemon slices

Method
 

Instructions
  1. In a small saucepan, combine water, sugar, and dried lavender over medium heat.
  2. Bring to a gentle simmer, stirring until sugar dissolves, then remove from heat and let steep for 10 minutes.
  3. Strain the lavender syrup through a fine-mesh sieve into a jar and let it cool completely.
  4. In a large pitcher, combine the fresh lemon juice, coconut milk, and 4 tablespoons of the prepared lavender syrup.
  5. Whisk or stir vigorously until the coconut milk is well incorporated and the mixture is smooth.
  6. Fill four glasses with ice and pour the coconut lemon mixture halfway up each glass.
  7. Top each glass with sparkling water and stir gently to combine.
  8. Garnish with a fresh lemon slice and a sprig of lavender before serving.

Notes

For a more vibrant purple color, add a tiny drop of natural purple food coloring or a few blueberries to the syrup while steeping.