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classic black eyed peas recipe

Classic Vegetarian Black Eyed Peas (Stovetop)

A quick, healthy, and comforting recipe for black eyed peas simmered in a rich, savory broth with tomatoes and smoky spices. It's a versatile dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Soak Time 1 minute
Total Time 55 minutes
Servings: 4 people
Course: Main Course, Side Dish, Stew
Cuisine: American, Southern, Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried black eyed peas soaked overnight and drained
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 large red bell pepper diced
  • 2 large tomatoes diced (or 1 can diced tomatoes)
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
Seasonings & Garnish
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Equipment

  • Large Pot or Dutch Oven

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it's translucent and starting to caramelize, about 5-7 minutes.
    2 tablespoons olive oil, 1 large onion
  2. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
    3 cloves garlic
  3. Add the diced red bell pepper and cook until it starts to soften, about 5 minutes.
    1 large red bell pepper
  4. Add the diced tomatoes, cumin, smoked paprika, salt, and pepper. Mix well and let it cook for about 5 minutes, allowing the flavors to meld together.
    2 large tomatoes, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
  5. Add the soaked and drained black eyed peas and the vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for **20-30 minutes**, or until the peas are tender.
    1 cup dried black eyed peas, 4 cups vegetable broth
  6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
    Fresh parsley

Notes

Soaking the peas overnight is necessary for the quick 20-30 minute simmer time. If you prefer a thicker consistency, mash a small portion of the peas against the side of the pot. For a traditional Southern flavor (non-vegetarian), you can add a piece of smoked ham hock or bacon to simmer with the broth.