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Classic Steakhouse Potato Salad

This Classic Steakhouse Potato Salad is the ultimate side dish for those who prefer a creamy, savory flavor profile over the traditional mustard and egg varieties. It features tender red potatoes, sharp cheddar cheese, and crispy bacon tossed in a rich ranch-infused dressing.
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Cook Time 15 minutes
Chilling Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds unpeeled red potatoes
  • 3/4 cup Kraft Mayo with Olive oil or Miracle Whip dressing
  • 1/4 cup Kraft classic or original Ranch dressing
  • 6 slices bacon cooked and crumbled (optional)
  • 1 cup Kraft finely shredded Cheddar cheese mild or sharp
  • 4 green onions

Equipment

  • Large Pot
  • Large Bowl
  • Whisk

Method
 

  1. Prepare the potatoes by cutting them into small 1-inch cubes. Leave the skins on for extra texture and color.
  2. Place the cubed potatoes in a large pot and cover them with water. Bring to a boil and cook until the potatoes are fork-tender but still firm enough to hold their shape. Do not let them become mushy.
  3. Drain the potatoes thoroughly and place them in a large bowl. Move the bowl to the refrigerator and allow the potatoes to chill for at least one hour.
  4. While the potatoes are cooling, dice the green onions. Use the entire onion, including both the white and green parts.
  5. In a separate small bowl, whisk together the mayo (or Miracle Whip) and the ranch dressing until smooth.
  6. Once the potatoes are cold, remove them from the fridge. Add the diced onions, crumbled bacon, and shredded cheddar cheese to the bowl.
  7. Pour the dressing over the ingredients and gently fold everything together until the potatoes are evenly coated.
  8. Keep the salad refrigerated until you are ready to serve.

Notes

Ensure your potatoes are completely cold before adding the dressing to prevent them from absorbing it too quickly. Use high-quality thick-cut bacon fried until extra crispy for the best texture contrast against the creamy dressing.